Aromas : Violet, small berries, leather, cocoa, pepper, spices, tobacco.
Taste : The tannin is what you would expect when drinking a Barbaresco. The sip is persistent and balanced.
Food Pairing : Cured meats, ravioli al plin, tajarin with mushrooms, truffle risotto, second courses of meat with long cooking such as roasts, braised meats, stews
