Aromas : Ripe red fruit, cherry, blackberry, plum, black pepper
Taste : Full and enveloping, supported by the typical acidity of the Barbera grape, gastronomic, with a light spicy note on the finish
Food Pairing : Cured meats, medium-aged cheeses, mushroom dishes, tajarin with ragù or truffle, bagna cauda, fried egg with white Alba truffle, gravies
